The New Survivalist's Guide to Everything Food
The New Survivalist's Guide to Everything Food
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brown wild boar

Can You Eat Wild Boar Meat? Safety and Risks

  • byChris Green
  • April 21, 2023
Since wild boars were introduced in the 1900s for sport hunting, they have now become an invasive species…
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chicken breast on a plate
Raw Chicken Left Out For 8 Hours: Still Safe?
  • byChris Green
  • April 19, 2023
cute opossum
Can You Eat Opossum? Risks & Correct Preparation
  • byChris Green
  • April 18, 2023
freshly caught mahi mahi fish
Can You Eat Mahi Mahi Raw? Safety and Precautions
  • byChris Green
  • April 16, 2023
close up photo of a beaver
Can You Eat Beaver? Health Considerations & Risks
  • byChris Green
  • April 15, 2023
chicken breast on a plate
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Raw Chicken Left Out For 8 Hours: Still Safe?

  • byChris Green
  • April 19, 2023
Chicken is one of the most popular meats in the world. In fact, according to the USDA, the…
cute opossum
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Can You Eat Opossum? Risks & Correct Preparation

  • byChris Green
  • April 18, 2023
While it is not as popular as hunting other game animals, opossum hunting is still practiced in some…
freshly caught mahi mahi fish
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Can You Eat Mahi Mahi Raw? Safety and Precautions

  • byChris Green
  • April 16, 2023
With the growing popularity of Japanese dishes in the United States, many people are getting interested in turning…
close up photo of a beaver
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Can You Eat Beaver? Health Considerations & Risks

  • byChris Green
  • April 15, 2023
While beaver hunting is not widely practiced in the United States, it is still allowed in some places…
smoked chicken
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How Long is Smoked Chicken Good For? Safety Explained

  • byChris Green
  • April 10, 2023
Smoking is a popular cooking method that has been used for centuries to cook and impart a distinct…
set of different sauces
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Yum Yum Sauce Vs Spicy Mayo: 7 Main Differences

  • byChris Green
  • April 5, 2023
Yum Yum Sauce and Spicy Mayo are two popular condiments used in many Asian dishes, from sushi rolls…
bok choy
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Leek vs. Bok Choy: 8 Main Differences Explained

  • byChris Green
  • April 4, 2023
Leeks and bok choy are two popular vegetables that are often used in various dishes around the world.…
grilled meat
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How Long Can Cooked Pork Sit Out Safely? Safety & Risks

  • byChris Green
  • April 2, 2023
Pork is a popular and versatile meat that is featured in various delicious and mouth-watering dishes around the…
dumplings on a black plate
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Gyoza vs. Dumplings: 9 Main Differences Explained

  • byChris Green
  • April 1, 2023
Gyoza and dumplings are two popular Asian dishes that are often confused with one another. They share a…
bacon with sliced bread
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Can You Eat Cold Bacon: Safety and Risks Explained

  • byChris Green
  • March 31, 2023
Bacon is a staple food that has become a cultural icon in the United States and is enjoyed…

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The New Survivalist's Guide to Everything Food
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