There’s a wide array of pots available on the market, each one with their own strengths and weaknesses when it comes to cooking or boiling water. Choosing the right pot can speed up the process of boiling water and make it less of a hassle.
There are three main types of metal for survival cookware: titanium, aluminum, and stainless steel. The best metal for boiling water is titanium because of its excellent and speedy heat conduction.
Each of the aforementioned metal types has its own special features that will come in handy during emergency situations. Their versatility should be considered before making a purchase.
Importance of Boiled Water
During an emergency situation, the electricity will most likely be cut. That means you can’t use the microwave or electric water heater to warm up your water for you. That’s why it’s important to know how to manually boil your water over an open fire. It’s also important to get the proper cookware for it.
Boiled water gives you hot water for drinking, cooking, and bathing. It can also keep you warm on cold nights by warming up your compress. Boiling water serves as a purification process by killing off microorganisms through the intense heat. You can boil your mechanically filtered water for extra purification so that you can get access to potable water.
The best feature of titanium cookware is the lightness. This metal is commended for its lightweight feature. Titanium is about forty-five percent lighter than steel. Titanium cookware is definitely the lightest option you can find on the market.
This feature is important because that means it won’t weigh down on your shoulders while it is packed in your bug out bag. The lightness makes it a more portable option compared to the others.
There’s a downside to being lightweight. Titanium pots often sacrifice strength. They’re more prone to dents, scratches, and even holes. You can’t cook in them for long periods of time because the metal can only handle so much heat until it softens and caves.
Titanium pots are best for boiling water. The walls are very thin so it heats up really quickly. It also retains heat for a long time. This isn’t ideal for serious cooking because titanium pots tend to develop hot spots. This will leave your food unevenly cooked. However, it’s great for no-brainer cooking like boiled soup.
Hard-anodized aluminum is another popular backpacking cookware choice. It’s a favorite because of its lightweight feature, durability, and even heat conduction. Most aluminum pots are coated with a non-stick coating to make it easier to clean.
Aluminum is great for both boiling water and cooking because of its even heat distribution. It’s great for frying because it will distribute the heat evenly throughout the cookware. It’s also are incredibly versatile and can cater to all your outdoor cooking needs.
The only downside is that you need to be attentive to the quality of the non-stick coating on the pots. Some cheaper versions have peeling coats that can cling to your food and pose as a choking hazard. Another downside is that this isn’t advisable for cooking or boiling water for long periods of time. The metal will soften and the non-stick coating will give in once exposed to heat for a very long time.
Stainless-steel pots are very conductive of heat but they’re not the best. Stainless-steel unevenly conducts heat and does so at a slower rate than titanium pots. As such, it’s not the best option for boiling water. It does have other redeeming qualities that make it good survival cookware equipment.
Stainless-steel pots are very durable. They’re great for survival settings because they can handle a lot of use and abuse. Stainless-steel pots are ideal for emergency situations because of their durability that makes them withstand even the harshest outdoor conditions. Its durable build comes with a trade-off. Stainless-steel pots are heavier than aluminum and titanium pots.
Stainless-steel pots have stellar performance when it comes to cooking. They’re incredibly versatile and can handle different dishes. However, some models can’t properly and evenly conduct heat. Stainless-steel spots for “hot spots” that can leave other areas cooler compared to the rest. If you’re frying your food, you can expect it to be uneven.
This problem can be remedied by adding a heat-spreading aluminum disc at the bottom. This simple addition makes the stainless-steel pot more efficient for cooking.
Another reason to go for stainless-steel pots is their affordability. This is actually the cheapest option among the three.
Titanium pots are best for boiling water only. It can handle lighter forms of cooking and may fail when it comes to serious cooking. This is also the least durable option which is why extra care must be taken when handling and transporting titanium pots.
Aluminum pots are very versatile. They’re excellent for cooking and boiling water. The only downside is it’s inadvisable to be used for long periods of time because it weakens in the presence of high heat.
Stainless-steel pots are the most affordable pots. They are durable yet bulky. Stainless-steel pots are good for boiling water but may take a longer time to do so when compared to titanium pots. These pots are still good investments because of their versatility in the field of cooking.