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How Long Is Deer Meat Good in the Freezer? (Storage Guide)

Deer meat, also known as venison, is not as commonly consumed as other types of meat in the United States. However, it has a dedicated following among hunters and meat enthusiasts.

In fact, according to a 2016 survey conducted by the U.S. Fish and Wildlife Service, around 11.5 million Americans hunted during that year, with many of them pursuing big game like elk and deer for their meat.

For those who enjoy venison, one important question that often arises is how long deer meat can last in the freezer. The answer depends on the storage conditions and the cut of the meat, but it can typically last for up to 6 to 12 months in the freezer.

In this article, we’ll discuss the storage guidelines for deer meat and provide tips so you can keep it fresh and safe to consume. Whether you are a hunter or just a meat enthusiast, this article will be a helpful guide for understanding how long deer meat can be kept frozen and how to store it for optimal quality.

Factors Affecting Deer Meat Storage

close up photo of deer meat

Understanding the factors that can significantly impact the quality and shelf life of deer meat is essential to ensuring that your venison stays fresh for as long as possible. Below is a list of factors that you should keep in mind when storing deer meat:

1. Cut of the Meat

Some cuts of deer meat, such as loins and tenderloins, are leaner and have less connective tissue, making them more prone to freezer burn and drying out.

Other cuts, such as the shoulder, ribs, and neck, have more fat and connective tissue, which can help protect them during storage.

So if you are choosing which part of your venison will be put in the freezer for later use, you should consider selecting cuts that have more marbling.

2. Freezer Temperature

The temperature of the freezer can greatly affect the quality and shelf life of deer meat. So it is advisable to use a thermometer to double-check if the freezer is set to the correct temperature.

3. Packaging and Wrapping

Proper packaging and wrapping can help prevent freezer burn and contamination. As such, always try to use vacuum-sealed bags or airtight containers when storing deer meat in the freezer.

4. Storage Time

Generally, deer meat can be stored in the freezer for up to 6 to 12 months or longer if stored properly. That is why it is important to label the meat with the date it was frozen and use older meat before newer meat to ensure freshness.

Freezer Storage Guidelines for Deer Meat

deer meat

Proper freezer storage is crucial to maintaining the quality and freshness of deer meat. Following the guidelines mentioned below will ensure that your venison stays delicious and safe to eat for a long time.

1. Preparing the Meat for Storage

Before storing deer meat in the freezer, it is important to properly prepare it.

With that in mind, remove as much blood as possible from the meat, as it can promote bacterial growth and spoilage.

Moreover, it is advisable to hang the meat for several days in a cool, dry place to allow the natural enzymes to tenderize the meat and enhance its flavor.

Once the meat has been properly aged, it can be trimmed of excess fat and divided into portion sizes that are appropriate for your needs, making it easier to only defrost what you need and reducing waste.

2. Choosing the Right Packaging Materials

The right packaging materials can make a big difference in how well deer meat stores in the freezer.

Vacuum-sealed bags are the best option, as they remove air and provide an airtight seal.

But if those aren’t available, you can also use some heavy-duty freezer bags or wrap the meat tightly in plastic wrap and then aluminum foil to prevent air from getting in.

Removing as much air as possible from your freezer bags will prevent your deer meat from getting freezer-burned.

3. Recommended Freezer Temperature

It is generally recommended to store deer meat at 0°F (-18°C) or below to maintain its best quality and flavor.

A higher temperature will allow bacteria to grow, which will accelerate spoilage and increase the risk of foodborne illness.

You should also make sure that the temperature of your freezer does not fluctuate, or else your venison could get freezer-burned and lose its texture.

Ultimately, not adhering to the recommended temperature for storing deer meat can result in food waste and a less enjoyable eating experience.

4. Storing the Meat Properly in the Freezer

Properly placing the venison in the freezer is also important to maintain the quality of deer meat.

It is typically advised to store your deer meat in the back of the freezer because that is where the temperature is the most consistent.

Just make sure not to overload your freezer, as that can reduce air circulation and result in uneven freezing.

Recognizing Signs of Spoilage on Deer Meat

Deer meat, like any other kind of meat, can spoil and become unsafe to consume over time, especially if it isn’t handled and prepared correctly.

As such, it’s essential to know how to identify signs of spoilage and follow safe handling techniques in order to avoid foodborne illness. The following are signs that you have to look out for to confirm that your deer meat has gone bad and that it should be thrown away:

  • Foul or off-odor
  • Discoloration, such as darkening or a greenish hue
  • Slimy or sticky texture
  • Visible mold or other growths
  • Excessive moisture in the packaging

Safety Considerations When Handling and Preparing Deer Meat

When it comes to handling deer meat, safety should always be a top priority. One of the most important things to keep in mind when preparing venison is the risk of bacterial contamination.

Raw meat can harbor harmful bacteria, which can lead to foodborne illness if not handled properly.

That’s why it’s essential to always wash your hands before and after handling raw meat. This includes keeping all utensils, cutting boards, and surfaces clean and disinfected.

But most importantly, it’s important to cook deer meat to the correct internal temperature of 160°F (71°C). Doing so helps ensure that any harmful bacteria present in the meat are killed off before you eat it.

Final Thoughts

Whether you are an experienced hunter or new to processing deer meat, it is essential to properly handle and store deer meat to ensure its safety and maintain its quality.

By taking the necessary precautions and following the best practices for handling and storing meat that was mentioned in this article, you can enjoy the delicious flavor of venison without compromising your health.

Chris Green

Chris has always had an adventurous soul, and his love for the outdoors eventually led him to become a professional life skills advisor. He explains a multitude of different topics ranging from disaster preparedness and wilderness survival to self-sufficiency.

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