Spices have an instrumental role in the kitchen, being responsible for most of the scents and flavors in cooking. They’re distinct from herbs – being made from the bark, root, or seeds of plants – but retain similar storage preferences. Try to go for whole spices as much as possible, because they last much longer. … Read more
Camping can be a great experience to share with family and friends, offering a straightforward reprieve from all the hustle and bustle in everyday life. Prospective campers should still pick up a few critical skills before trying their hand out at the hobby, because not every camping trail has dependable Wi-Fi. When your data plan … Read more
Dehydrating is one of the simplest and most common ways food can be stored long-term. For backpackers and preppers, dehydrating is efficient as it retains a lot of the nutrients in the food. Meat shrinks as a result of dehydration, making it compact and easier to store. Dehydrated meat can last for 1-2 months when … Read more
When a disaster comes and you have to live off the land, rationing your supplies becomes extremely important for survival. Making sure that food does not expire adds more challenge to an already difficult task. Preppers must be aware of how to keep their food safe to consume. To preserve meat without the help of … Read more
In 1974, chemists at the National Food Processors Association (NFPA) analyzed the contents of canned goods recovered from a steamboat that sunk in the Mississippi River more than 100 years ago. Although the food has lost its fresh smell and original appearance, there was no trace of microbial contamination and was deemed safe for consumption … Read more
Vacuum sealing is a great way to save space and increase the shelf life of most food. However, it’s far from perfect and comes with its set of disadvantages. Disadvantages: Needs special bags Not all bags are reusable Expensive Anaerobic bacteria will thrive Can’t vacuum seal delicate food Some food will still spoil even if … Read more
One of the key goals for surviving when SHTF is the establishment of a reliable food source. It can be achieved through various means like hunting, foraging, bartering, and gardening. Having one’s prepper garden is going to be essential for food security. Below are some crops that are easy to grow, have a good yield, … Read more
Seaweed is a nutrient dense food rich in fiber, protein, and vitamins like vitamin K and folic acid (vitamin B9). It can be bought fresh, dried, and seasoned. All of which have different shelf lives. A batch of fresh seaweed will last for 3-4 days in the fridge, while dried, packed seaweed will last for … Read more
As part of prepping for when SHTF, preppers tend to have a stock of shelf-stable food supply that can last for years. However, it is a good idea to be able to establish other sources of food. Hunting, foraging, and fishing are great ways to try and support the rationing of food before a more … Read more
Mason jars are ideal containers for rice. In addition to their aesthetic look, these jars protect rice from oxygen and moisture, which are among the primary factors that cause the quality of rice to deteriorate when stored for a long period. Wash and dry the mason jar first before storing rice in it to eliminate … Read more
