The New Survivalist's Guide to Everything Food
The New Survivalist's Guide to Everything Food
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Food

81 posts
chicken breast on a plate
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FFood

Raw Chicken Left Out For 8 Hours: Still Safe?

  • byChris Green
  • April 19, 2023
Chicken is one of the most popular meats in the world. In fact, according to the USDA, the…
smoked chicken
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FFood

How Long is Smoked Chicken Good For? Safety Explained

  • byChris Green
  • April 10, 2023
Smoking is a popular cooking method that has been used for centuries to cook and impart a distinct…
set of different sauces
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FFood

Yum Yum Sauce Vs Spicy Mayo: 7 Main Differences

  • byChris Green
  • April 5, 2023
Yum Yum Sauce and Spicy Mayo are two popular condiments used in many Asian dishes, from sushi rolls…
bok choy
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FFood

Leek vs. Bok Choy: 8 Main Differences Explained

  • byChris Green
  • April 4, 2023
Leeks and bok choy are two popular vegetables that are often used in various dishes around the world.…
grilled meat
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FFood

How Long Can Cooked Pork Sit Out Safely? Safety & Risks

  • byChris Green
  • April 2, 2023
Pork is a popular and versatile meat that is featured in various delicious and mouth-watering dishes around the…
dumplings on a black plate
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FFood

Gyoza vs. Dumplings: 9 Main Differences Explained

  • byChris Green
  • April 1, 2023
Gyoza and dumplings are two popular Asian dishes that are often confused with one another. They share a…
salmon in a vacuum sealed package
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FFood

How Long Does Vacuum-Sealed Salmon Last in the Fridge?

  • byChris Green
  • March 28, 2023
Salmon is one of the most sought-after and widely consumed fish in the world, prized for its rich…
pasta with alfredo sauce
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FFood

How to Keep Alfredo Sauce From Separating (Simple Guide)

  • byChris Green
  • March 27, 2023
If you’ve ever made Alfredo sauce before for a date night or family dinner, you know that it…
capers in a bowl
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FFood

Capers Non-Pareil vs Capote: 7 Main Differences Explained

  • byChris Green
  • March 26, 2023
Capers are a staple ingredient in many Greek and Italian dishes, known for their tangy and salty flavor…
fresh sea bass
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FFood

Branzini vs Branzino: 9 Main Differences Explained

  • byChris Green
  • March 24, 2023
If you have tried Mediterranean cuisine before or have traveled across Europe, there’s a good chance that you…

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